Our High Grown Tea provides the brightest infusion with a golden hue and a delicately fragrant flavour from all types of Ceylon Tea. The High Grown Tea hails from the center of country’s hills, at an elevation of 4,000 – 6,000 feet above sea level. Given the high elevation at which it is picked, the tea is bright in taste and greater in both flavour and freshness; making this tea appreciated by tea connoisseur’s worldwide.
Origin:
High Grown Region
About High Grown Tea:
High grown teas have been native to the highest region of Sri Lanka at 6000 ft from the sea level. Hailing from a mountainous zone and relocated at a specific location, high grown has a unique disposition all the way from plucking level through to the estate up to the time of tasting. Enriched with the requisite sources of perfected climate, fertile loam and growing around spectacular mountains and meadows, keeping the high grown teas as a seal of perfection among Ceylon tea. Its uniqueness can be found throughout the main tri aspect of a Tea that are leaf, infusion and liquor. High growns are considered up country Tea which are cultivated in Nuwara Eliya, Uva, Uda Pussellawa and Dimbula.
This "Broken Orange Pekoe Fannings"; BOPF for short is a delicately flavourful blend belongs to the highest region of Sri Lanka at 4000 ft from the sea level.
Ingredients:
High Grown Pure Ceylon BOPF Black Tea
Serving Instruction or Brewing Guidance:
Use one rounded spoonful of tea or 2gm of Tea in 125ml boil water per person. Steep for 4 to 5 minutes. This tea is best to enjoy plain or with milk.
Sustainability and Eco – Friendly Packaging:
Our packaging is made from sustainable materials that is completely recyclable. Zero plastic used in manufacturing process and packaging.
