A luxurious gourmet blend of Single Origin, Unblended Pure Ceylon Green Tea from the Dimbula Region of the western slopes of Sri Lanka, infused with premium threads of Saffron offering elegance in taste and blissfully rich in antioxidants. This Ceylon Green leaf tea is harvested 4000 feet above sea level from an estate with history harking back to the colonial 1800’s.
Enjoy an amazing brewing experience with the rich aroma, colour and sweet flavour of the saffron combined with green tea bringing you the best of both worlds
Origin:
Single Origin Pure Ceylon Green Tea from Dimbula Region
This tea is manufactured in the Dimbulla Region of the western slopes of the central hills and lies above 4000 sea level.
Ingredients:
Pure Ceylon Green Tea & serving of real Saffron.
Serving Instruction or Brewing Guidance:
Use one rounded spoonful of tea or 2gm of Tea in 125ml boil water per person. Steep for 3 minutes. Best enjoyed without milk.
Sustainability and Eco – Friendly BambooPackaging:
Our packaging is made from sustainable materials that is completely recyclable. Zero plastic used in manufacturing process and packaging.
